A twist on the classic using white wine instead of red. With Autumn on the way it is time to think about casseroles and comfort food, which I love especially with buttery mashed potato.
These moist crumbly cake bars are bursting with flavour and the sweet goodness of sultanas and pecans. Lovely with a cup of coffee or great for a lunch box. They will keep in an airtight container for up to 2 days, but doubt they will last that long. Enjoy!