Food

Garlic-infused slow-roast Pork Shoulder with roasted Apples

Garlic-infused slow-roast Pork Shoulder with roasted Apples

Issue Date: 2018-12-01

This cut of pork takes quite a long time to cook but well worth it and the roasted apples make a nice change from apple sauce. Use the lovely juices to make your gravy and put the crackling under the grill to puff up. Enjoy!

Hot apricot souffles

Hot apricot souffles

Issue Date: 2018-11-03

A lot of cooks don’t try souffles because they think they are too complicated. They are in fact very easy and often I will turn out a cold sunken souffle, turn it upside down and bake it again! Plus, they can also be frozen. This recipe uses ready available dried apricots which are a good source of potassium and fibre. Great if you want to impress friends. Enjoy!

Coq au Chardonnay

Coq au Chardonnay

Issue Date: 2018-10-01

A twist on the classic using white wine instead of red. With Autumn on the way it is time to think about casseroles and comfort food, which I love especially with buttery mashed potato.

Carrot and Coconut Bars

Carrot and Coconut Bars

Issue Date: 2018-09-01

These moist crumbly cake bars are bursting with flavour and the sweet goodness of sultanas and pecans. Lovely with a cup of coffee or great for a lunch box. They will keep in an airtight container for up to 2 days, but doubt they will last that long. Enjoy!

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