This cut of pork takes quite a long time to cook but well worth it and the roasted apples make a nice change from apple sauce. Use the lovely juices to make your gravy and put the crackling under the grill to puff up. Enjoy!
A lot of cooks don’t try souffles because they think they are too complicated. They are in fact very easy and often I will turn out a cold sunken souffle, turn it upside down and bake it again! Plus, they can also be frozen. This recipe uses ready available dried apricots which are a good source of potassium and fibre. Great if you want to impress friends. Enjoy!
A twist on the classic using white wine instead of red. With Autumn on the way it is time to think about casseroles and comfort food, which I love especially with buttery mashed potato.
These moist crumbly cake bars are bursting with flavour and the sweet goodness of sultanas and pecans. Lovely with a cup of coffee or great for a lunch box. They will keep in an airtight container for up to 2 days, but doubt they will last that long. Enjoy!