Recipes

Chilli Chicken Tray Bake

Chilli Chicken Tray Bake

By Judy Barden | October 2021 Issue

This is a really quick supper dish and great for a Friday night with friends as it only takes 15 minutes to prepare and then in the oven for half an hour.

Autumn Crumble Slice with Blackberry Sauce

Autumn Crumble Slice with Blackberry Sauce

By Judy Barden | September 2021 Issue

It Is impossible not to do a blackberry recipe when the hedgerows are full in late summer.

Mexican Sweet potato and Griddled avocado salad

Mexican Sweet potato and Griddled avocado salad

By Judy Barden | August 2021 Issue

This is a delicious healthy summer salad that’s easy to put together especially if you have a griddle or bbq on the go.

Lamb tikka with spiced carrot salad in flatbread

Lamb tikka with spiced carrot salad in flatbread

By Judy Barden | July 2021 Issue

This is an easy supper to put together and works really well on the bbq. Its quick and tasty and great when the weather is nice and you can eat outside. If you are using wooden skewers soak in cold water for 20 minutes before using.

Coconut and Pistachio Meringues with Berries

Coconut and Pistachio Meringues with Berries

By Judy Barden | June 2021 Issue

We are coming into the summer months where fresh red berries will be at their best. One of the most delicious desserts and a favourite with everyone is when they are teamed with meringue. Here I have added coconut and pistachio for a change.

Warm Salmon with Asparagus, Bacon and a Tarragon Vinaigrette

Warm Salmon with Asparagus, Bacon and a Tarragon Vinaigrette

By Judy Barden | May 2021 Issue

This is an old recipe that I found in a magazine but keep coming back to when Spring comes around and I see English asparagus arrive in the shops. It is lovely as a lunch or supper with friends. Enjoy!

Cornish Pasty Pie

Cornish Pasty Pie

By Judy Barden | April 2021 Issue

Tender british spring lamb is always a must at this time of year. It has gone up in price this year so use a more economical cut such as neck fillets and adding the traditional flavours of potato and swede along with the pastry makes a great family meal especially over Easter. Enjoy

Apple pancakes with toffee sauce

Apple pancakes with toffee sauce

By Judy Barden | March 2021 Issue

This recipe is great to use all year as Bramley apples are always available. Buttermilk is readily available and you will usually find it with the cream. The pancakes are more American in style but if you prefer a normal crepe type recipe it works just as well. I have served it with Greek yoghurt but I know lots of people would love vanilla ice cream. Enjoy!

© Oracle Publications 2018

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