Date: July 2020
This simple dish is surprisingly versatile. Use strips of chicken breast or large pieces of white fish, plaice works really well. Add a lovely salad and crusty bread for Saturday lunch or just as a starter.
You don’t need to use a lot of oil just 3-4 tbsp and shallow fry to get the lovely crispy effect. Serves 2, enjoy!
- 50g breadcrumbs
- 3 tbsp sesame seeds
- Zest of 1 lime
- 200g raw king prawns, deveined
- 2 tbsp plain flour
- 1 egg beaten
- Vegetable oil for shallow frying
- 4 tbsp sweet chilli sauce
- Zest and juice 1 lime
- 1 spring onion, finely sliced
1 - Mix the breadcrumbs, sesame seeds and lime zest together and season with salt.
2 - Dip the prawns in the flour then the egg and then into the crumbs and coat thoroughly.
3 - Heat the oil in a frying pan and when hot cook the prawns in batches for 2-3 minutes until golden and crispy.
4 - Mix the ingredients for the dipping sauce together and serve with the prawns.